*2021/August cupping flavor: the dry aroma has the aroma of brown sugar; the flavor is strong chocolate, wheat, brown sugar, with a strong aftertaste.
Lido Manor is located in a small village called Morales in the province of Mataquescuintla . The average altitude is about 1200 to 2000 meters above sea level, and the highest altitude is as high as 2650 meters above sea level. The average temperature is 7°C
to 25°C and the average rainfall is 1,100 to 1,700 mm.
The coffee farm covers a total area of about 50 hectares, and another 98 hectares are pastures and natural forest reserves.
The coffee harvest season starts in December and ends in April.
Lido Manor is owned by José Roberto, and the owner of the manor has another manor "El Morito" in the adjacent area. Both estates have repeatedly won excellent rankings in the Guatemala COE.
Lido Manor has its own nursery to control the quality of newly planted seedlings and old crops.
José has planted many varieties of coffee trees in the manor. In order to ensure the quality of coffee, José will consider which varieties are more suitable for the climate of the region. The current varieties in the estate are: Pacamara, Pache and Bourbón.
In Lido Manor, for the new area where coffee will be planted, they will not eradicate the original trees, but plant new plants directly under the trees and use them as permanent shade.
The most distinctive feature of Lido Manor is the use of artificial weed control on the farm, land conservation, and protection of natural resources such as water, animals and plants. Manor COE Award Records
Cup of Excellence 2013 – 2nd place
Cup of Excellence 2014 – 3rd place
Cup of Excellence 2015 – 2nd place
Cup of Excellence 2016 – 9th place
Cup of Excellence 2017 – 4th place
Cup of Excellence 2018 – 5th place
Cup of Excellence 2019 – 4th place CertificateCERTIFICATIONS
CAFE Practices of Starbucks
- Manor: Rio Dorado Farm
area: Fraijanes -
Planting altitude: 1500m - 1900m -Average
rainfall: 1000-1700mm -
Average temperature: 7-25C -Harvesting
time: December to April every year -
Treatment method: sun treatment method -
Variety: Pache San Ramon －Harvest
year: 2018-19 Crop -
Moisture content: 10.3% -
Density: 846g/L -
Water activity: 0.5313 -
Flavor: On the dry aroma, there are tropical fruits, spices, passion fruit, light bouquet, chocolate, and creamy full taste.