601 Santos Coffee・Washed processing method・Guatemalan Vietnam fruit

Weiweitnan fruit producing area

The selection of ERGOS production area – Santos coffee, from the Weiweitnanguo production area, it is exhausting to drive to Weiweitnanguo. It's a treacherous path, but it's all worth it for someone looking for an amazingly good cup of coffee. Vivitanango is an extremely high mountain area, but it is blown and nourished by the warm hot wind from the great plains of Tehuantepec, Mexico, so that high-quality coffee can be bred and grown at such a high altitude without being damaged by frost. It was also the birthplace of one of the major kingdoms of the ancient Mayan culture, and the remains of the buildings still remind people of the great history and heritage of the place. Silver, lead, zinc, copper, and gold can all be found in Vivit Nango, but the real treasure is the amazing local coffee.

coffee profile

- Product Name: Vivit Nango Fruit Selection - Santos Coffee
-Producing area: Huehuetenango
- Planting altitude: 1500-2000m
- Average annual rainfall: 1200 - 1400mm
- Soil: limestone
- Shade trees: Inga
- Treatment method: washing treatment method
- Varieties: Bourbon, Typica
－Production Season : 2020-21 Crop
- Moisture content: 11%
- Density: 824 g/L
- Flavor: citrus, slightly floral, soda pop, milk sugar, caramel, apple, chocolate, plum, orange, sugar sweet, fruity.