333 Sugar Laoya Manor Donaldo Monterroso・Washing treatment method・Guatemala Antigua

coffee profile

-Product name: Donaldo Monterroso
- Production area: Antigua Antigua
- Planting altitude: 1500-1700m
- Soil: Volcanic soil and pumice
- Treatment method: washing treatment method
- Varieties: Caturra, Catuai
－Production Season : 2020-21 Crop
- Moisture content: 10.6%
- Density: 839 g/L
- Flavor: floral, jackfruit, blueberry, orange, white grape, bright acidity, light mouthfeel.