247 El Injerto・Bourbon・Washing method・Guatemala Weiweitnan fruit


TWD 886.00

– 售罄

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Manor introduction

Einhert Manor is located in the amazing coffee-producing area of ​​Huaiweitango, with steep peaks and narrow valleys, receiving warm hot wind from the adjacent lowland valleys of Mexico, which warms the mountainside , allowing coffee to be grown at such high altitudes, which is normally not possible at such northern latitudes. Einhert Manor has quickly become a world legend for its coffee quality, and has won a total of 28 awards in the Cup Of Excellence competition, far more than other manors in the world.

Every year the Aguirre family continues to improve the quality of their estate's production. They pay attention to all the details of the whole process, including the floating flow of coffee cherries, fermentation, steeping, drying, proper storage, and their own drying processing plant.

The Einhert Manor has a total area of ​​447 hectares, most of which are located between 1,500 and 2,000 meters above sea level, where coffee, fruit, basic food crops, and ornamental plants are planted. The remaining hectares are preserved as a millennium virgin forest, which endows the manor with a special temperature and has the right conditions to enjoy clean water directly from the mountain spring. In addition, it constitutes a perfect habitat for wild animals and plants, and it is intended that coffee cultivation is within an ecosystem that protects our natural environment. The forest area surrounds the coffee plantation, the annual rainfall of the estate is about 1800-2000 mm, and the relative humidity is 75%. The soil is deep volcanic, well drained and rich in organic matter.

coffee profile

-Manor: El Injerto
-Awards : 28 times in the COE competition
- Certification: rainforest certification, zero carbon emission certification
-Producing area: Huehuetenango
- Planting altitude: 1500-2000m
-Average rainfall: 1200-1400mm
- Average annual temperature: 22-25°C
- Humidity: 70-80%
- Soil: loamy clay
-Shade tree : Inga
- Treatment method: Washing & standing in water for 24 hours
- Variety: Bourbon
- Harvest year: 2022-23 Crop
- Moisture content: 10.5%
- Density: 849 g/L
- Flavor: Floral, sugar cane, fruity acid, hazelnut, peach .

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