San Antonio Estate is a socially conscious and environmentally friendly estate dedicated to producing and exporting specialty coffees. The estate is located in La Democracia in the Huivetnan fruit producing area of Guatemala.
manor Established by Francisco Ovalle Méndez in January 1965, it has 60 years of history and experience so far, so it knows better than others how to grow and process high-quality coffee. The garden is rich in coffee varieties, traditionally Bourbon, Caturra and Catuai, and recently introduced Pacamara, Mocha and Geisha varieties.
Has a complete wet treatment plant designed to reduce environmental impact and avoid misuse of natural resources.
It has won many international competition awards, such as COE, One of a Kind, and its coffee quality has also been certified by major coffee manufacturers such as illy coffee and Starbucks.
- Manor: San Antonio Farm
-Producing area: Huehuetenango, La Democracia
- Planting altitude: 1500-1600m
- Treatment method: sunlight treatment
- Varieties: Bourbon, Caturra, Catuai
- Harvest year: 2021-22 Crop
- Moisture content: 9.9%
- Density: 835 g/L
- Flavor: cream, dried pineapple, passion fruit, guava, bouquet, maple syrup.
＊2023/3/2 cup test record: bouquet, chocolate, peach, spices.