208 Fruit Dingding Treatment Plant Gotiti・Native Species・Sun-dried・Ethiopia Yirgacheffe G1

coffee profile

- Processing Plant: Banko Gotiti Fruit Ding Ding Processing Plant
-Producing area: Yirgacheffe SNNP Region, GEDEO Zone, GOTITI Kebele, GEDEB Woreda
- Planting altitude: 1950-2150m
-Processing method: Sun-dried processing method (using 85% fully ripe cherries, 10% unripe cherries and 5% overripe cherries, standing for 12 hours of fermentation, removing floating beans, and then placing them on African trellis to dry for 28 days)
- Species: native species Heirloom
-Grade: G1
- Production Season : 2021-2022 Crop
- Moisture content: 10.2%
- Density: 858 g/L
- Flavor: pineapple, passion fruit, orange, orange blossom, blueberry, light and juicy.