197 Ethiopia Sidamo G2 ・Washed treatment

coffee profile

- Production area: Sidamo
- Treatment method: Washed Process
-Grade: G2
-Harvest year: 2020-2021 Crop
- Moisture content: 11.7%
- Density: 825 g/L
- Flavor: honey plum, red apple, sweet caramel.

2022/4/28 cup test record:

Dry aroma: sweet potato, California peach, sugar cane Flavor: mild acidity, good body, good sweetness