196 Ethiopia Guji G2・Sun treatment

<< When this batch arrived in Hong Kong, the flavor and flaws were not as expected, so we gave a great discount on the price; only 30kg bags are available for sale>>

coffee profile

- Production area: Guji
－Processing method: Sun exposure Natural Process
-Grade: G2
-Harvest year: 2020-2021 Crop
- Moisture content: 12.2 %/ 13.0 %(141 container batches)
- Density: 801 g/L
- Flavor: creamy, nutty, California dried peach aroma, good sweetness, creamy, citric acid value, it is recommended to bake in medium and dark.