195 Ethiopia Yirgacheffe G1 ・Washed

coffee profile

- Production area: Yirgacheffe
- Treatment method: Washed Process
-Grade: G1
-Harvest year: 2020-2021 Crop
- Moisture content: 11.6%
- Density: 837 g/L
- Flavors: floral, lemon, orange blossom, peach, grape, honey.

2022/4/28 cup test record:

Dry Aroma: Lemongrass, Peach, Floral, Citric Acid Flavor: White Sugar Field, Black Tea, Floral, Peach, Long Tail Rhyme, Mild Sour