coffee profile
Production area: Guatemala Manor: Ergos wet mill
Variety: Caturra, Typica Drying method: African trellis sunlight Altitude: 1500
Processing method: double fermentation anaerobic washing/sun drying/honey processing
The Magician range is the result of as many as 75 different batches made by ERGOS in the Farhannes appellation.
We buy ripe coffee cherries from small local farmers who produce high-quality coffee, and then transport them as far as 100 kilometers every day to the cooperative processing plant in Ergos, where we make various experimental treatments. During the processing, we have carried out traditional sun drying, honey processing, and water washing processing, in addition to double and triple processing; we have also tried different fermentation methods, such as: anaerobic or aerobic fermentation, high temperature or low temperature For fermentation, some local fruits were also added to ferment with coffee cherries, and finally the difference between drying with pulp and drying without pulp was tested.
After four months of meticulous finishing in the processing plant, the results were revealed in the cupping lab: we got a rainbow of coffee flavors! First, we sorted them according to the cupping score, and then blended them according to the flavor profile. Except for some micro-batches with higher scores, we did not mix them together, but separated them one by one.
2020 was a very interesting year, we were able to put all the theories and ideas of coffee finishing into practice and achieve different results; unfortunately, this year we had to suspend the project due to the epidemic, but we Hope to continue to support these small coffee farmers, who are happy to sell their coffee cherries at a higher price, and support the ERGOS cooperative processing plants who are as passionate about coffee processing as we are, and finally be able to make these unique melons Mala coffee continues to be introduced to Taiwan and delivered to you.
coffee profile
- Product Name: Magician - Lucky Potion
-Production area: Fraijanes
- Planting altitude: 1400-1800m
-Average rainfall: 1500-3000mm
- Average annual temperature: 12-26°C
- Soil: Volcanic soil
- Treatment method: anaerobic honey treatment
- Varieties: Caturra, Typica
－Production Season : 2020-21 Crop
- Moisture content: 10.1%
- Density: 843 g/L
- Flavor: Small white flowers, plum flavor, sweet finish.
