Estate location: Loma Limpia, Santa Cruz de Lempira.
Family Address: Candelaria Lempira
Marvin Bonilla, the owner of the coffee estate, took over the family business and now lives in the province of Candelaria Lempira, where he has devoted himself to coffee cultivation for many years.
The total land area between coffee plantations, pastures and forest areas is 50 square kilometers. There are currently 15 coffee varieties planted, including Lempira, Ihcafe-90 and Catuaí varieties. The harvest of shelled coffee in the 2019-2020 production season last year reached 66 metric tons, this year's 2020-2021 season estimated harvest of shelled coffee is 45 metric tons.
The coffee growing operations were assisted by local labor, providing approximately 9 short-term jobs outside the harvest period and 25 jobs for local labor during the harvest period for harvesting coffee.
The estate has an average altitude of 1,500 meters.
The manor handles the washed coffee in the traditional way, washing it with flowing water and fermenting it in the tank, and then peeling it in the manor; besides the washed coffee, the manor also produces natural coffee.
-Producer: Marvin Bonilla of Marbora Estate
- Production area: Loma Limpia, Santa Cruz de Lempira
- Planting altitude: 1500m
- Treatment method: sun treatment method
- Varieties: Lempira, Ihcafe-90
－Production Season : 2020-2021 Crop
- Moisture content: 11.1%
- Density: 840 g/L
- Flavor: red wine, mango whipped cream, peach flavor.