147 Ethiopia Guji Ulaga G1 ・Honey processing

<< There are many unripe beans in this batch, it is recommended to pick out the colored and light beans. There are about 2 unripe beans after 50g of raw beans are baked; if you cannot accept it, please do not place an order>>

coffee profile

-Producing area: Gujiulaga
- Processing method: Honey Process
-Grade: G1
-Harvest year: 2020-2021 Crop
- Moisture content: 12.2%
- Density: 809 g/L
- Flavor: maple syrup, cream, grape, floral aroma, round taste.