138 Danby Wuduo Treatment Plant・Native Species・Anaerobic Sundrying・Ethiopia Guji Shaqisuo G1

coffee profile

- Treatment Plant: Dambi Udo
-Production area: Guji Shaksio
- Planting altitude: 2026m
-Treatment method: Natural Anaerobic
- Species: native species Heirloom
-Grade: G1
-Harvest year: 2019-2020 Crop
- Moisture content: 9.5%
- Density: 861 g/L
- Flavor: The dry aroma has tropical fruit, strawberry, maple syrup, and red wine aromas. The sipping flavor is mainly pineapple, blueberry, and brown sugar, with a high-quality sweetness.