136 Magdalena Coffee・Lempira・Washing method・Honduras Lempira

coffee profile

-Producer: small farmers in the production area
- Production area: Copan, Honduras
- Planting altitude: 1600-1800m
- Treatment method: washing treatment method
- Variety: Lempira
－Production Season : 2020-2021 Crop
- Moisture content: 10.8%
- Density: 844 g/L
- Flavor: sweet honey, dry aroma with a little floral aroma, maple syrup-like mellowness, milk hazelnut chocolate, peach, lemon flavor.