Washing method

Washing method is currently the most common and most representative classic green soybean processing method in Guatemala. No matter in the process of sifting floating beans, removing pulp, fermenting and removing pectin, and drying, it has rich production experience like an encyclopedia. This is definitely an indispensable item to maintain high-quality coffee in your hands!
Taste the highest quality: Guatemalan washed coffee beans with bright acidity and clean flavor!

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