471 Capetillo Farm. Pacamara. Sun treatment. Antigua (APCA)

471.30.23201

TWD 735.00 TWD 751.00

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Manor Introduction

The Calderon Capetillo Manor has been run by the Echeverria family for several generations, and now Mr. Pedro Echeverria is in charge of the management of the estate. This estate has a unique geographical location, located in the inner side of the Antigua Valley in Guatemala, between the Acatenango and Agoa volcanic belts.

Capetillo is an old estate and was originally a short-term crop like sugar, but since coffee was grown decades ago, the machines that were used to grind the sugar are now being used to remove the coffee cherries The process of peeling and pulping fruit, and so far they have been using water power as the main source of electricity.

This coffee farm is vertically integrated from cultivating coffee seeds to packaging and arranging coffee exports. They have also recently upgraded their equipment and installed the latest generation of sorting machines and electronic picking machines to ensure stable and high-quality coffee. An endless stream of production.

Capetillo Manor is one of the oldest manors in Guatemala (140 years). The coffee garden is next to the volcano, so it enjoys fertile volcanic soil. The manor is certified by the Antigua Coffee Farmers Association. Known for providing high-quality specialty coffee. Passion fruit jelly and lily flower aroma, tomato, plum flavor, mild sour value, willow flower cream is round and smooth, with excellent richness and balance, combined with the classic variety Pacas of elephant beans and Pacas Mara, with excellent flavor and rich layers, is especially recommended by ERGOS.

coffee profile

- Manor: Capetillo Manor Capetillo Farm
-Producing area: Antigua, Antigua
- Planting altitude: 1500m - 1700m
- Average annual rainfall: 800-1200mm
- Average annual temperature: 18-22ºC
- Humidity: 65%
- Soil: Volcanic pumice
- Shade tree: Gravilea
-Harvest time: October to May
- Treatment method: sun treatment method
- Variety: Pacamara
- Production season: 2021-22 crop
- Moisture content: 11.9%
- Density: 821 g/L
- Flavor description: white wine, passion fruit, fresh pineapple juice, grapes, blackberries.

    🌟Capetillo Manor is one of the oldest and most beautiful manors in Antigua. ERGOS has introduced this batch for 5 consecutive years because of its full aroma of tropical fruits and the unique flavor of Pacamara, a strong variety in Guatemala, and I especially recommend it to everyone🌟

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