Manor introduction
Santa Isabel Manor won the Guatemala COE in 2011, and also won the championship in this year's (2015) Coban Rainforest local competition. The estate is located in the Cobain appellation of San Cristóbal Verapaz and is surrounded by majestic mountains, rainforests and beautiful floral vegetation. The Santa Isabel Manor has been growing coffee since 1875, the same year the President of Guatemala gave the manor to the current owner, the Valdés family .
This estate attaches great importance to the operation of the ecological system of the environment. About 100 hectares are reforested areas, planting pine and cypress and other plants that can help water conservation. In addition, the environment here is rich in species diversity, and the peel of the coffee fruit is also used as a fertilizer for the soil, allowing the species in this area to continue and breed more new life.
TWD 350.00
– 售罄Manor Introduction Santa Isabel Manor won the Guatemala COE in 2012, and also won the...
TWD 450.00
– 售罄Manor introduction Santa Isabel Manor won the Guatemala COE in 2012, and also won the...
TWD 365.00
– 售罄*There are a lot of worm-eaten beans in this batch . If you care about...
TWD 456.00
莊園介紹 聖伊莎貝爾莊園在2012年贏得瓜地馬拉COE,也在今年(2016年)的科班雨林當地的競賽中獲得冠軍的殊榮。這座莊園位於聖克里斯多班・凡拉帕茲(San Cristobal Verapaz)的科班產區,且環繞於雄偉的山峰,雨林與美麗的花卉植被。聖伊莎貝爾莊園自1875年開始種植咖啡,也就是同年瓜地馬拉總統把這座莊園給予現今的主人-維爾戴斯(Valdes)家族。這個莊園相當重視環境的生態系統的運作,約100公頃為再造森林的區域,種植松木與柏木等可以幫助水源保存的植物。除此之外,這裡的環境具物種多樣性,而且咖啡果實的果皮也被當作土壤的肥料,讓這個地區物種延續並孕育更多的新生命。 在聖伊莎貝爾莊園,咖啡果實主要是當地女性手摘,以精選手摘熟度當紅的櫻桃漿果。去果皮與果肉的輾磨機已比過去更能節省水的用量,這些水也會被回收做利用。咖啡的處理則是採部分發酵及二次浸潤來達到更加一致的品質,乾燥的方式是經由日曬、溫室或Guardiola乾燥機。 咖啡簡介-莊園:聖伊莎貝爾莊園 Finca Santa Isabel-獲獎紀錄:2012 COE 第三名莊園、科班產區競賽連續 12年冠軍-認證:星巴克 C.A.F.E.-產區:科班雨林 Coban-種植海拔:1300-1600m-土壤:肥沃黏土、石灰石。-遮蔭樹:Inga-年雨量:2000-3000mm-品種:卡杜拉 Caturra,...
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