honey processing

Honey processing is a more difficult technique in coffee production. Since the slimy pulp layer is directly dried, it takes a lot of manpower to fully supervise the process to prevent excessive fermentation or mold. But at the same time, high-quality honey processing technology can significantly enhance the "mellowness" and "sweetness" of coffee, and at the same time reduce the "acidity" and bring out the "delicate aroma".

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