Chimatenango is a relatively unknown producing area in Guatemala. The coffee planting area is very small, mainly produced by small farmers scattered around. Due to factors such as extremely high altitude and cold climate, even labor Intensive, the coffee production per hectare in this production area is still relatively low compared to other production areas. Based on traditional production methods and small-scale operations, the traditional single variety has a greater advantage in this area

- Altitude: 1700~1900
- Annual rainfall: 1500~3000mm
- Average temperature: 14~26°C
-Main terrain: high altitude plateau


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