【Production Area Introduction|Traditional Atitlan Lake Atitlan】

2020, April 13

Traditional Atitlan

【Production Area Introduction|Guatemala】

Good weekend is over again,

Another Blue Monday,

What flavor of coffee will everyone choose to drink on this day?

Come share with me!

On this blue monday,

I really want to take a deck chair and sit on the shore of Lake Atitlan,

Pair it with a cup of freshly brewed Lake Atitlan coffee,

Overlooking the blue lake of Atitlan Lake,

Forget all your troubles~

[The most beautiful production area in Guatemala|Traditional Atitlan in Lake Atitlan]

The Lake Atitlan region is one of the five volcanic coffee regions in Guatemala.

Surrounded by volcanoes, the Atitlan (Atitlan) production area gives coffee a more leisurely personality than Huehuetenango (Huehuetenango), but the flavor is not less.

Atitlan's soils contain the richest amount of organic matter compared to any other volcanic coffee producing region.

90% of the coffee is planted along extremely steep slopes, extending to Lake Atitlan, the largest and most famous volcanic lake in Guatemala.

The beauty of Lake Atitlan has made it a region that many writers and travelers covet.

At noon and close to the afternoon, there will be a strong wind in the Atitlan production area, which is called xocomil by the locals, which means "the wind that takes away the sin". The wind slides across the icy lake of Lake Atitlan Blowing to the coffee producing area, the microclimate in this area has its own style and characteristics.

🔥ERGOS The most representative manor in the Lake Atitlan production area🔥

#699 Lilyos Manor

This manor is the ERGOS 2019 Guatemala COE bidding item.

It used the Typica variety to break through the siege at the 2019 Guadalan COE,

Won the 6th place of excellence!

The flavor has the flavor of Taiwanese asparagus and sugar cane juice, soft and delicate, honey, molasses sweetness, mango, lavender, apricot.

⬇️Buy link⬇️


🔥ERGOS selected coffee from the Lake Atitlan region🔥

#丽罗罗咖啡Cerro de Oro Coffee

🆕Survey on New Season Beans🆕



🔗Altitude: 1500~1700 meters

🔗Annual rainfall: 1800~2300mm

🔗Average temperature: 20~23℃

🔗 Relative humidity: 75-85%

🔗Harvest season: December to March

🔗 Soil: Volcanic

🔗Main drying method process: sunshine

🔗Shade type: Gravilea & Inga

🔗Main terrain: lakes, forests

🔗Coffee tonality: bright aroma, citrus-like acidity and balanced flavor


📣Would you like to know more product information of production areas❓

📣Need to get the latest quotation❓

📣Then hurry up and contact our team‼ ️

Office Phone: 02-23661556

Email: Sales@ergsocoffee.com

LINE ID: @ergoscoffee

ErgosCoffee ╳ Guatemala coffee
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