【Production Area Introduction｜Guatemala】
Today I came to the production area to introduce PART 2
For coffee beginners,
You may not know the "eight major coffee producing areas" in Guatemala,
But everyone must know one of the production areas "Weiweitnanguo"!
(But at present, more and more micro-production areas are appearing, so there are not only eight production areas!)
【Guatemala has the highest average altitude producing area｜Vivit Nango Highland Huehue】
Vivitanango is the coffee growing area with the highest terrain and the driest climate among the non-volcanic producing areas. With steep peaks and narrow valleys, it receives the hot and dry wind from the neighboring Tehuantepec plains in Mexico and blows into the mountains, so that the coffee in this area can be used at high altitudes without being damaged by frost.
Vivitanango is an extremely remote alpine terrain, making it necessary for coffee producers in the area to handle coffee bean operations on their own.
Fortunately, the region is endowed with countless small rivers, allowing local growers to set up coffee processing plants almost anywhere.
(If you want to go to Vivitanango, since he is located far away in the upper left corner of Guatemala, the editor recommends two ways to go, one is to take a helicopter from downtown Antigua, or take a ...a long car (vomiting bag needs to be prepared), so if you want to visit Vivit Nango's manor, you will need to arrange a few more days!)
[flavor characteristics]
In addition to the rich chocolate flavor, Vivitanango’s coffee also has aromas of pear, apple, and cinnamon. These elements combine to form a delicate, smooth and syrupy taste, gradually bringing out the mild aroma of burnt cedar wood and Caramel usually has a strong taste and a strong aroma, but sometimes it can be very gentle, with a long and rich finish.
Some coffee estates are set up among the mountains, and the unique micro-climate helps coffee develop more different flavors.
🔥The most representative manor in the ERGOS Vivi special production area🔥
#El Injerto Farm Einjerto Farm
The famous Einhert Manor is a long-term partner of ERGOS!
Not only does it have its own bidding auction, an immaculate treatment plant, and even a hydroelectric farm! !
The hydroelectric generator not only supplies electricity to the whole manor but also to nearby residents
The warm-hearted owner also sponsored the schooling of the children of the harvest workers
focus! The owner of the manor is also super handsome! !
(fans raise their hands 🙋🙋🙋)
🔥ERGOS Vivi specialty coffee 🔥
#Fatima Coffee SHB Fatima Coffee
#Libelula Coffee SHB Dragonfly Coffee
These two coffees are selected coffee items from the ERGOS perennial production area! Get recommended by many gourmets👍
It is a bean that is suitable for making single products and for formulating.
Not long after arriving in Hong Kong every time, they were searched and cleaned up.
So you're looking for a Guatemalan recipe bean friend,
Please keep an eye on our quotation list,
As long as you see that these two beans are still on the quotation list,
Don't hesitate, just place an order quickly!
⬇️Order link⬇️
https://www.ergoscoffee.com/collections/huehuetenango-highlands-1
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🔗Altitude: 1500~2000 meters
🔗Annual rainfall: 1200~1400 mm
🔗Average temperature: 20~24℃
🔗Relative humidity: 70~80%
🔗Harvest season: January to April
🔗 Soil: Limestone
🔗Main drying method process: sunshine and dryer
🔗Shade type: Inga
🔗Main terrain: Plateau
🔗Coffee tonality: high-quality, strong acidity, full-bodied flavor and pleasant red wine tonality
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📣Would you like to know more product information of production areas❓
📣Need to get the latest quotation❓
📣Then hurry up and contact our team‼ ️
Office Phone: 02-23661556
Email: Sales@ergsocoffee.com
LINE ID: @ergoscoffee
