【Production Area Introduction｜Guatemala】
starting today,
The editor wants to share with you the production area!
And the introduction of the manors that Ergos cooperates with in the major coffee producing areas of Guatemala,
Let everyone be able to stay home during the epidemic period,
Supplementary supplementary knowledgeℹ️
【Guatemala coffee producing area with the second highest annual rainfall｜Rainforest Coban】
Coban, the name comes from "CobʼAn" in the Q'eqchi language, which means "foggy place".
A perfect production area with steep mountains, verdant rainforest and charming floral fragrance, including unspoiled natural environment and unique microclimate.
The echo of the high-altitude mountains and the high-humidity tropical rainforest makes this place always surrounded by thick and fine fog formed by the falling of dense clouds.
There are two main seasons in Coban: the rainy season! Rainy season with more rain! ! ! 🌧️🌧️
The annual rainfall here is the second highest of all coffee-producing regions in Guatemala, with the heaviest rains stretching from May to December.
Most of the coffee in the Coban rainforest production area is planted on special rolling hills, which grow harmoniously with the rainforest composed of local natural trees.
Therefore, the abundant water and humidity make the coffee here have a unique "fresh fruit" and "peach and plum tonality", and has a good body and lively acid value, as well as a delicate and pleasant flavor and aroma.
🔥The most representative manors in the ERGOS Cobain production area are 🔥:
#Santa Isabel Farm Santa Isabel Manor
#Valmar Farm Valmar Farm
Both estates maintain a good cooperative relationship with ERGOS,
It is an item that ERGOS supplies regularly every year!
And we found that the beans from these two manors will taste better the more they are released!
🔍Commodity purchase link in production area🔍
https://www.ergoscoffee.com/collections/coffee-region-coban
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🔗Altitude: 1300~1500 meters
🔗Annual rainfall: 3000~4000 mm
🔗Average temperature: 15~20℃
🔗 Relative humidity: 85-95%
🔗Harvest season: December to March
🔗Soil: limestone and mud clay
🔗Main drying method process: dryer
🔗Shade type: Inga
🔗Main Terrain: Rainforest
🔗Coffee tonality: fresh fruit, peach and plum tonality, bright acidity, good body
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💊Knowledge Supplement💊
Qʼeqchi Language: Means Kiche. is a Mayan language spoken by the Quiche people of Guatemala. About 7% of Guatemala's population (approximately one million people) speaks Quiche, and it is the second most widely spoken language in Guatemala after Spanish.
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📣Would you like to know more product information of production areas❓
📣Need to get the latest quotation❓
📣Then hurry up and contact our team‼ ️
Office Phone: 02-23661556
Email: Sales@ergsocoffee.com
LINE ID: @ergoscoffee
